Brezelkörble

For generations, the people of Stuttgart have been making pit stops at the "Brezelkörble" to provide themselves and their children with the famous pretzel to go. The crispy pretzels from the small half-timbered huts have quickly established themselves. The four pretzel baskets have long since become a cult, an integral part of city life. Since 2001, this tradition has been continued by the Cannstatt bakery Frank. Four times a day, six days a week, the half-timbered huts are supplied with fresh, fragrant goods.