La Boulangerie

Stuttgart was really lucky: Dominique Gueydan, the boss of Le Tonneau, decided to open a bakery just like the one he grew up in. And every Francophile gourmet will not be disappointed: from the small lemon tart to the well-filled eclaire and the buttery, soft, flaky croissant, everything is just as it is in France - deliciously delicious. It doesn't get more authentic than this.