Reber‘s Pflug

Conjuring up unforgettable, top-calibre specialities: Hans-Harald Reber is a master of this art, for which he holds several awards. Small and dainty dishes, wonderful table d'hôte menus and culinary surprises - why can't food always be as fantastic as this! The ambience, both inside and out, in the hotel and restaurant, matches the food served: with style, clean lines and excellent flavour. The Michelin and Gault Millau restaurant guides were of the same opinion and awarded "Reber's Pflug" a star and 16 points respectively for its cuisine and ambience.

Opening hours

Monday: 6 p.m. - 8. p.m. (Bistro menu)
Tuesday - Thursday: 6 p.m. - 8.30 p.m.
Friday - Saturday: 5.30 p.m. - 8.30 p.m.
Sunday: closed