Weinstube am Stadtgraben

In this wine tavern Sebastian Ludwig, a Swabian, serves classic regional specialities with an international touch, so there's sometimes lamb instead of fried steak, for instance. He has a particular liking for Austria – the only wine-producing region to be found on the wine list in addition to the regional varieties. Tip: there's a nice little terrace tucked away behind the tavern with lots of flowers in summer.