Weinstube am Stadtgraben
In this wine tavern Sebastian Ludwig, a Swabian, serves classic regional specialities with an international touch, so there's sometimes lamb instead of fried steak, for instance. He has a particular liking for Austria – the only wine-producing region to be found on the wine list in addition to the regional varieties. Tip: there's a nice little terrace tucked away behind the tavern with lots of flowers in summer.
Opening hours
| Monday |
- |
| Tuesday |
05:30 p.m. - 11:00 p.m. |
| Wednesday |
05:30 p.m. - 11:00 p.m. |
| Thursday |
05:30 p.m. - 11:00 p.m. |
| Friday |
05:30 p.m. - 11:00 p.m. |
| Saturday |
05:30 p.m. - 11:00 p.m. |
| Sunday |
- |