Backkurs Brot backen

The smell of freshly baked bread is wonderful.

Baking bread, delicious spreads and preserves
at the Sonja Lenz cooking school with baking fairy Veronika Hellstern

You will get to know sourdough bread and yeast dough and we will bake them:

Vinschgauer, root bread, sunflower bread, potato bread with bacon, toast,
burger buns, emmer bread, chocolate brioche

Our menu is rounded off with:

Bread salad, spreads, pickled vegetables
Bread soup
Angus beef burger / veggie burger
Sweet brioche