Besenwirtschaft Gohl bei d’r Elsbeth im Feb-April

Since the early twenties of the last century, Elsbeth's own wine has been served here, still in the same rooms as before, in the farmhouse built by Elsbeth's great-grandfather in 1891. Still a real authentic Besenwirtschaft! It is located in the former winegrower's apartment on the ground floor/ground floor. Taken over by my father Karl Gohl and run since 1987, sometimes with outside service depending on the weather.

At d'r Elsbeth we offer a dry Trollinger, red, rose or blanc de noir. A fresh Riesling, aromatic Merlot or Cabernet Sauvignon round off the range.Merlot and Cabernet are also usually offered for drinking as a full-bodied cuvee after maturing for a year in barrique barrels. All hand-picked wines are matured gently and thus retain their original character.

Swabian specialties such as Maultaschen, Fleischküchle, Spätzle and potato salad are all homemade by d'r Elsbeth and, like the other dishes, are always freshly prepared.
Breaded schnitzel, meatballs or ribs etc. are fried in the pan, because..... you will look in vain for a microwave or deep fryer in this Besenwirtschaft....!

Open from 11:00 - 23:00, Sunday and public holidays are our days off.