Feine Japanküche - Kochkurs

Fine Japanese cuisine - cooking course

Cooking course - Fine Japanese cuisine at the Sonja Lenz cooking school in Stuttgart-Hedelfingen

In 2017, I went on a round trip to Japan and was deeply impressed by the country and its people. I was particularly impressed by the flavorful cuisine, which offers lightness, freshness and lots of feel-good moments.

Our dishes of fine Japanese cuisine in our cooking course:
Edamame and tempura with vegetables & prawns
Unagi sushi and fresh wasabi
Sashimi with fish
Miso ramen soup
Traditional and vegetarian gyoza dumplings
Okonomiyaki - delicious pancakes
Takoyaki - delicious octopus balls delicious octopus balls
Teriyaki with poultry and miso eggplants
Tonkatsu schnitzel with coleslaw
A piece of roasted Wagyu beef A5 from Japan
Matcha tea
Ice cream
Sake

We have Japanese beer to go with it, wines or non-alcoholic drinks.
Itadakimasu
Please indicate any allergens. Thank you very much.