Kochkurs Alpenküche

Alpine cuisine is hearty, hearty, authentic and honest in its products.
Get to know classics from the Alpine regions in our Alpine cuisine cooking course.
A treat like the alpenglow.

Appetizer plate
with
Meat pâté
Salmon tartare on rösti
on beet carpaccio
Salad bouquet
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Grisons barley soup
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South Tyrolean Schlutzkrapfen in sage butter
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Risotto with porcini mushrooms
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Ossobuco Milanese with mushroom polenta
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Apricot dumplings