Kochkurs Collegium kocht & genießt
Duration
270 minutes
We look forward to working with Collegium Wirtemberg. For many years, Collegium has been a permanent partner as a wine accompaniment in our cooking courses. This time, Collegium is supporting us with a great deal of expertise and everything you ever wanted to know about wine.
We are cooking a seasonal menu and you can look forward to
Autumn salad with oranges
Game pâté with port wine sauce
Smoked salmon rolls
Stuffed bread with Tallegio cheese
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Pumpkin gnocchi in parmesan butter
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Saddle of venison in cranberry sauce
with duchess potatoes and seasonal vegetables
vegetarian / vegan Alternative Beet Wellington (beet, mushrooms, spinach in puff pastry)
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Tarte tartin with pears and cinnamon ice cream
We take vegetarians and allergens into consideration, please let us know when booking.