Kochkurs Vegetarische Küche
Duration
270 minutes
Vegetarian cooking course
at the Sonja Lenz cooking school in Stuttgart-Hedelfingen
Meatless happiness is the motto of this evening in once without pasta.
Vegetables with a twist and cleverly prepared to suit the season, so that guests can also enjoy them.
You can look forward to e.g.
Cream of asparagus soup, minestrone, chestnut soup
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Salad with sweet and sour leek, baked bell pepper, red onion with salsa, spinach roll with tallegio
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Beet Wellington
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Gnocchi or risotto with seasonal vegetables
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Vegetarian burger with tomato sauce and vegetables wrapped in salt
Sicilian eggplant casserole
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Elderflower mousse, red fruit jelly with fresh berries and vanilla sauce, baked apple with vanilla ice cream
You can find an article by Ramona Wrona in Prinz Online about our vegetarian cooking course here