Wild & Wein für Gruppen

In keeping with the fall before the cold winter days, we are offering a 4-course menu on the theme of game.

Entrance, followed by a reception with greetings from the bar and kitchen.

Start of the menu beginning with the starter.

Enjoy the evening with corresponding high-quality wines and organic gourmet water.

Soup

Wild boar bacon | porcini mushroom | onion | cream | herbs

starter

Home-pickled duck breast | date tomatoes | leek | wild herb salad | cranberry | walnut

Main course

Saddle of venison | herb-nut crust | pumpkin puree | Brussels sprouts | herb sauté | game jus

Dessert/dessert

Wild berry sorbet | pear | sparkling wine from our own brand

Please indicate when registering whether you would like a vegetarian or vegan option (vegan menu on request)

You should also inform us of any allergies or intolerances.